Amount of Potassium, K in Beans, kidney, california red, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, california red, mature seeds, cooked, boiled, without salt there is 419 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Beans, kidney, california red, mature seeds, cooked, boiled, without salt.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Beans, kidney, california red, mature seeds, cooked, boiled, without salt

Beans, kidney, california red, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, without salt are listed below.

Water 66.93 g 66.93%
Energy (calorie) 124 kcal
Energy (joule) 519 kJ
Protein 9.13 g 9.13%
Total lipid (fat) 0.09 g 0.09%
Ash 1.44 g 1.44%
Carbohydrate, by difference 22.41 g 22.41%
Fiber, total dietary 9.3 g 9.3%
Calcium, Ca 66 mg 0.07%
Iron, Fe 2.98 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 137 mg 0.14%
Potassium, K 419 mg 0.42%
Sodium, Na 4 mg
Zinc, Zn 0.86 mg
Copper, Cu 0.289 mg
Manganese, Mn 0.318 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.129 mg

Nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, without salt